Pork schnitzel, with its crispy coating and tender meat, is a beloved dish enjoyed across various cuisines. While schnitzel is delicious on its own, pairing it with complementary sides can elevate the meal and create a truly memorable dining experience. Whether you’re hosting a dinner party or preparing a weeknight meal, choosing the right sides is key. If you’re looking for easy to make side dishes for schnitzel, this guide offers creative and simple ideas to enhance your schnitzel meal.
- Simple Herb-Infused Roasted Potatoes
Roasted potatoes are a classic side that pairs beautifully with pork schnitzel. To keep it simple and flavorful, toss your potatoes in olive oil, fresh herbs like rosemary or thyme, and a pinch of salt and pepper before roasting. The crispy edges and tender insides make for the perfect side dish to complement the schnitzel’s texture.
- Zesty Coleslaw
For a fresh, crunchy contrast to the crispy schnitzel, a tangy coleslaw is an excellent option. Made with shredded cabbage, carrots, and a light vinaigrette or creamy dressing, coleslaw adds a refreshing bite and helps cut through the richness of the fried pork.
- Tangy Potato Salad with Mustard Vinaigrette
Potato salad is another great choice that adds both creaminess and texture to your meal. For a lighter twist, prepare a mustard vinaigrette potato salad. Toss boiled potatoes with a mix of Dijon mustard, white wine vinegar, olive oil, and a touch of honey. This tangy salad balances the savory pork schnitzel, giving the dish a well-rounded flavor profile.
- Sauteed Garlic Spinach
If you’re seeking something green and nutritious, sautéed garlic spinach is a perfect addition to your schnitzel plate. Simply sauté fresh spinach with garlic and olive oil until wilted, and finish with a squeeze of lemon juice for brightness.
- Sautéed Mushrooms in Butter
Mushrooms add depth and umami to your schnitzel meal, making them a great choice for pairing. Sauté mushrooms in butter with garlic and thyme, and season with salt and pepper to taste. The earthy flavor of mushrooms complements the schnitzel, and the butter sauce adds a rich, savory element.
- Roasted Brussels Sprouts with Balsamic Glaze
Brussels sprouts may not always be a go-to side, but when roasted to perfection with balsamic glaze, they become a delicious accompaniment to schnitzel. Roast the sprouts until they’re crispy on the outside and tender on the inside, then drizzle with a balsamic reduction for added sweetness and tang.
- Light Greek Salad
For a refreshing, tangy side, a light Greek salad is an excellent option. With ingredients like ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, this salad provides a balance of acidity and saltiness that pairs well with pork schnitzel. A simple lemon-oregano dressing ties all the flavors together.
- Crispy Onion Rings
If you’re looking for something indulgent, crispy onion rings make for a fantastic side. The crunchy, lightly battered onions provide an additional layer of texture to your schnitzel meal while adding a touch of sweetness.
- Freshly Made Bread Rolls
Warm, freshly baked bread rolls are a simple yet effective side for pork schnitzel. Their soft, pillowy texture is perfect for soaking up any sauces or juices on your plate. A small spread of butter on the rolls only adds to the comfort factor.
- Caramelized Carrots with Honey and Thyme
Sweet and savory caramelized carrots make an excellent pairing for schnitzel. The natural sweetness of the carrots, enhanced with a drizzle of honey and a sprinkle of fresh thyme, creates a comforting and flavorful side that complements the schnitzel’s crispy coating.
Conclusion
Pork schnitzel is a dish that can be enjoyed with a variety of sides, but selecting the right ones can take the meal from good to great. Whether you prefer easy-to-make side dishes for schnitzel like crispy roasted potatoes or tangy coleslaw, or more elaborate options like caramelized carrots or sautéed mushrooms, the sides you choose can elevate the entire experience. Try pairing your schnitzel with one or more of these sides to create a memorable, well-rounded meal that everyone will enjoy.
